Our Complete Basque Family Style Dinner is Available Pate Maison and Ice Cream or Rice Pudding
($4.00 extra)
Dinner includes Soup and Salad
| Fresh Seafood Selections of the Day |
Ask Server
|
| Scampi A La Plancha (Prawns Grilled with Provencale Sauce) |
$19.95
|
| Gambas Biscayana (Sautéed Prawns, Olive Oil, Garlic, Tomatoe) |
19.95
|
| Frog Legs (In a Garlic Butter and Lemon Sauce) |
22.95
|
| Pasta of the Day (With chicken) 16.95 (With prawns) 19.95 |
|
| Vegetarian Pasta or Vegetarian Plate |
17.00
|
| Poulet Chalet Basque (Chicken au jus with Garlic Mushrooms) |
18.95
|
| Breast of Chicken, Cordon Bleu |
22.95
|
| Grilled Breast of Chicken (With Mustard Seed or Capers Sauce) |
19.95
|
| Veal Calf Liver Sauté (With Caramelized Onions) |
17.95
|
| Rabbit Chasseur (White Wine Sauce and Mushrooms) |
25.95
|
| Langue de Boeuf (Beef Tongue Sauce Piquante) |
21.75
|
| Tripes a La Mode, Basque |
21.00
|
| Sweet Bread Financiere (Port Wine Sauce and Mushrooms) |
19.95
|
| Roasted Duckling (With Choice of Orange or Pepper Sauce) |
22.95
|
| Sirloin of Lamb Bordelaise (Red Wine or Pepper Sauce) |
21.95
|
| Rack of Lamb du Chef |
25.95
|
| Lamb Shank with Beans (Sheepherder Style) |
22.95
|
| Fillet Mignon (Peppercorn, Madera w/ mushrooms, or Béarnaise) |
28.00
|
| Grilled New York Steak (Béarnaise or Pepper) |
26.95
|
| Veal Parmagiana |
20.95
|
| Veal Picata or Veal Chalet Basque |
21.95
|
| Children Dinners (6 oz. New York Steak, Chicken, or Fresh Fish) |
9.50
|
Minimum Charge per person- $10.00