Tues Through Friday
Lunch 11:30-2 Dinner 5-9
Bar open all day
Saturday & Sunday
Dinner 4-9
Welcome to
CHALET BASQUE
405 N San Pedro Road
San Rafael, CA 94903
415-479-1070
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LUNCH MENU

Hors d’Oeuvres

SOUP DU JOUR 

Bowl | 5 Terrine (per person) | 7.5

                   FRENCH ONION SOUP | 7                   

ESCARGOTS BORDELAISE | 9

CHARCUTERIE PLATE | 9 

with Soup or Salad  | 22

STEAMED MUSSELS | 12

with French Fries | 14

STEAMED CLAMS | 13 

with Linguini  | 15

FRESH ARTICHOKE BOTTOMS | 10

Butter Lemon or Vinaigrette

SHRIMP LOUIS SALAD | 14

SPINACH SALAD | 14

Served with Grilled Chicken Breast

CAESAR SALAD | 10

Bay Shrimp or Chicken | 14

SALAD CHALET BASQUE | 12

Bay Shrimp or Chicken | 14

Carrots, Mushrooms, Olives, Tomatoes, Beans & Croutons

Entrée Served with Soup or Salad

BASQUE OMELET | 13

Ham, Mushrooms, Onions, Basquaise Sauce

HOUSE OMELET | 12

Cheese, Onions, Mushroom, Herbs

DUCK CONFIT | 22

NEW YORK STEAK & FRIES | 18

STEAK SANDWICH & FRIES | 29

CHEESEBURGER & FRIES | 13

HAMBURGER & FRIES | 12

CHOPPED SIRLOIN STEAK | 14

Carmelized Onions & Mushrooms

VEAL PICCATA | 18

GRILLED BROCHETTE OF PRAWNS A LA PROVENÇAL | 16

POULET CHALET BASQUE | 14

Half Roasted Chicken

GRILLED LAMB CHOPS BORDELAISE | 18

CROQUE MONSIEUR | 14

PÂTÉ SANDWICH | 14

FROG LEGS | 17

Lemon, Butter & Garlic

SWEETBREAD, FINANCIÈRE | 14

Port Wine Sauce & Mushrooms

VEAL CALF LIVER SAUTÉ | 14

Caramelized Onions

SPLIT DISH CHARGE | 5