Hors d’Oeuvres  

- SOUPE DU JOUR 

     Bowl $5 Terrine (per person) $7.5

- FRENCH ONION SOUP     $7                   

- ESCARGOTS BORDELAISE     $9.5

- CHARCUTERIE PLATE     $9 

     with Soup or Salad $13

- STEAMED MUSSELS     $12

     with French Fries $15

- STEAMED CLAMS     $13 

     with Linguini $15.5 

- FRESH ARTICHOKE BOTTOMS     $12

     Lemon & Butter or Balsamic Vinaigrette

Salad

- SHRIMP LOUIS     $14

- SPINACH     $14

     Grilled Chicken, Bacon Bits, Feta Cheese, Blue Cheese, Black Olives, Tomatoes & Balsamic Vinaigrette

- CAESAR     $10

     Add Bay Shrimp or Chicken $14

- CHALET BASQUE     $12

     Carrots, Mushrooms, Olives, Tomatoes, Beans & Croutons

     Add Bay Shrimp or Chicken $14 

Entrée

Served with Soup or Salad

- BASQUE OMELET     $13

     Ham, Mushrooms, Onions, Basquaise Sauce

- HOUSE OMELET     $12

     Cheese, Onions, Mushroom, Herbs

- DUCK CONFIT     $22

- NEW YORK STEAK & FRIES     $18

- STEAK SANDWICH & FRIES     $18

- CHEESEBURGER & FRIES     $14.5

- HAMBURGER & FRIES     $13.5

- CHOPPED SIRLOIN STEAK     $15

     Caramelized Onions & Mushrooms

- VEAL PICCATA     $18

- GRILLED BROCHETTE OF PRAWNS A LA PROVENÇAL     $16

- POULET CHALET BASQUE     $15

     Half Roasted Chicken

- GRILLED LAMB CHOPS BORDELAISE     $18

- CROQUE MONSIEUR     $14

- CROQUE MADAME     $16

- PÂTÉ SANDWICH     $14

- FROG LEGS     $17

     Lemon, Butter & Garlic

- SWEETBREAD, FINANCIÈRE     $14

     Port Wine Sauce & Mushrooms

- VEAL CALF LIVER SAUTÉ     $14

     Caramelized Onions

- SPLIT DISH CHARGE     $5